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Daphne's
from 4 reviews
Daphne's
112 Draycott Avenue
South Kensington
London
SW3 3AE
tel.: +44(0)2075894257
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Daphne's
Features: Air Conditioning, Garden, Cuisine: Italian, Tuscan. Private Parties: Up to 40 seated or 50 standing receptionAverage Price Per Person: £55
Nearest Transport: South Kensington / London Underground
One of London’s most renowned restaurants with its opulent decor and romantic atmosphere, The spirit of Italy is immortalised in the open brick work and soft hued walls. Catering for private parties of up to 50 people is available upon request. Seating in the garden area is provided.
Reviews or Comments (4) See all»
An old timer on the Chelsea scene, Daphne’s opened in 1964 and alongside being a neighbourhood favourite, still attracts the odd star spot. Head Chef, Michael Brown, serves up an excellent selection of contemporary and traditional Italian dishes. The anti pasti dishes are excellent, think fried courgette flowers or roasted rare veal with capers, whilst gnocchi, pasta and risotto are set at more than affordable prices, and rump of lamb, squid and liver fight for your attention for main courses.
21-03-2006
Angela

"We went to Daphne's on Saturday night for a friend's birthday celebration. It was fantastic! The food was lovely and such good value (we had mezze) and the staff gave excellent service and went that extra mile to make my friend's birthday a memorable occasion. Highly recommended."
21-03-2006
Jen

"My favourite Chelsea restaurant by far for celebrity spotting, the food?s great too, but the service can be a bit funny sometimes. The Italian menu is really delicious, you can be sure of ordering something delicious. You will always encounter lots of Americans dining in this restaurant too, so beware if you don?t like to overhear what your neighbours are talking about."
21-03-2006
Sheen Ochavez

"A good atmosphere, very romantic. at the same time very child friendly. My son did enjoy his spaghetti."
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Autumn Set Menu Lunch & Early Dinner
2 courses £16.50 or 3 courses £18.50
(menu changes weekly)





